Empty tables pay you zero.
We fill them. You pay €4 a person, only after they've paid you.
- Your empty table now pays you €70 (a couple having dinner)
- Your cost is €27: food €21 + real cost of desserts ~€6 (you gave €20 in dessert value to bring them in · fixed costs are already paid)
- You pay us €8 and keep €35 (you pay only after they paid you — ZERO RISK)
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The whole thing, one picture
Your empty table pays for all of it.
What walks people in
Free, on top
Up to 20 real Google reviews a day. More people find you on Maps and pick you over the place next door.
Che Italiano: +146 five-star reviews in 7 days. Those clients, and the reviews, cost you €0.
This table was empty. It was paying you €0.
€70
A couple is sitting at it, eating dinner at full price
The dessert still left on their phone is why they walk back in next week
Where that money goes
Every euro in that picture came out of a table that was paying you nothing.
How the table gets filled
A waiter, a smart QR code, and a network of local businesses sending you clients.
- Your waiters send you people from the busiest spots in town — the seafront, the square, their own friends — with a personal QR on their phone, before, during or after their shift. We pay them extra for every person who sits — you don't pay a cent in wages. Shops, hotels, barbers and salons near you hand the same €30 dessert gift to their own clients.
- The client scans. €30 of desserts and coffees at your restaurant lands on their phone — €10 tonight, €10 next visit, €10 after that. For a couple it is €20 a visit. Nobody throws that away or ignores it.
- They sit down, order dinner and pay full price. The credit is desserts and coffee only, over a minimum spend you set.
- Their dessert comes off. You pay us €4 a person, out of the money they just paid you. Two €10 desserts are still on the client's phone, so they have a real reason to come back twice more.
- When your guests pay, they pick a gift from those same businesses. You look generous and it costs you nothing. In return the businesses get new clients from you, plus a €30 gift to hand their own clients: your desserts. That's why they keep sending people to you.
Why you can't just do this yourself with flyers or staff bonuses.
- Paper flyers get binned in 20 metres. A personal QR locks real credit on their phone that only unlocks when they sit and spend full price.
- Street PR and staff wages cost you whether anyone sits. We pay the waiter only after guests sit down and pay you for dinner.
- Local businesses won't send you clients for free. Our network gives nearby shops gifts to hand their clients in exchange for sending them to your tables.
The QR fills tables from the street tonight. Your real Google reviews and lifted score is what fills them from Google Maps tomorrow for free.
Before and after, same restaurants, real screenshots. Every 0.1 below 4.5 loses you 5–9% of the people who look you up on Maps.
3.6 → 4.3 ★ in 3 weeks · Costa Blanca
Before
3.6
After
4.3
The biggest advantage
Your extra tables are worth 5× your normal ones.
Your rent, your staff and your energy bill are already paid by the tables you fill today. An extra table only costs you the food on it. The numbers follow the ticket you set at the top.
| EmptyTable | NormalTable | ExtraTable | |
|---|---|---|---|
| Bill (a couple) | €0 | €70 | €70 |
| Food | — | − €21 | − €21 |
| Rent, staff, energy | — | − €42 | already paid |
| Dessert (ingredients) | — | — | − €6 |
| Our fee (2 × €4) | — | — | − €8 |
| You keep | €0 | ~€7 | €35 |
| 100 tables | €0 | ~€700 | €3,500 |
Your accountant spreads rent across every table and calls the month 3–9% net. That is the average of the whole room. The extra table never pays the rent again — that is why it keeps about €35, not €7.
Zero risk
Start free today.
- Google review tool — live immediately, free forever.
- Street QR, shop network, returning-guest credit — you only pay those €4 a person, after they paid you.
No card to start · No POS · No contract · Stop any day
What it costs
We take €4 out of a bill they already paid you.
- Nothing at the start, nothing every month, nothing for a scan that walked away.
- The €4 only appears after a person sat, ate, paid you and used their dessert credit at your till.
- No limit, or a monthly limit you choose.
- No POS. Stop any day.
What owners ask before they say yes
Straight answers.
It happens, so it is built to stay small.
- Street, not doorway — someone already walking in doesn't get stopped.
- Once per phone — regulars can't keep collecting it.
- You choose the hours — a quiet Tuesday, not a full Saturday.
- Even if one table in five was coming anyway, you lose about €14 on that one and keep about €35 on each of the other four.
- Walk in without scanning and that visit is free.
- Not on these tables. They were empty — no dinner, no dessert, nothing.
- The dessert is what got the couple in — about €3 a head in ingredients.
- They pay full price for everything else.
- Guests write their own reviews, in their own words, on their own phones. We never post for them.
- The dessert gift is for spending over the minimum — never for reviewing.
- A review is never required.
- A daily limit spaces volume so it looks like a busy restaurant, not a sudden spike.
- You do not need one person planted in the door. Every waiter has their own QR — before, during or after the shift.
- We pay them when somebody sits, and the rest when reviews and gifts happen in your room.
- They keep a digital CV for life that shows what they moved in each restaurant. The ones who want more money and a stronger record do it every shift.
- No. Nothing plugs into your till.
- The guest’s phone holds the credit and your waiter confirms it on their own phone.
- Credit is desserts and coffees only, per person, not shared.
- It only clears after a real bill amount.
- One wallet per guest phone — not per table.
- Hourly caps and device checks stop staff scanning their own phones.
- You are charged only when credit came off at your till — never on a scan that walked away.
- You pay €4 for as long as we keep bringing them back — not one day longer.
- Every charge is a night they came in on credit we put on their phone.
- The night they come in without it, we get nothing.
- The €4 comes out of a €60 or €70 bill they just handed you.
- Google reviews tonight. Register and the tool is live immediately — free forever.
- The hard part is waiters using it every shift. The street QR and the shop network let them earn extra when somebody sits and pays you. That is when the reviews and extra tables show up.
- About ten minutes in the dashboard. Set your minimum spend, hours and a monthly limit you choose, and the street QR and dessert credit switch on.
- A printer bills you upfront whether anyone walks in or throws the paper in a bin.
- Paper flyers can't verify a minimum spend, can't limit use to quiet hours, and can't bring them back for visits 2 and 3.
- You pay us only after they ate dinner and paid full price at your till.
- You choose the days and hours — quiet shifts, not your busiest ones.
- Cap how many new credits go out per day.
- Switch the walk-in side off and keep the reviews running.
- No contract. Stop any day.
- The reviews stay free even if you switch the paid walk-in part off.
PROFIT X3, on the Costa Blanca.
- Tapas & Beer, Cafetería Express La Zenia, Res y Fuego, Manda Huevos, Lateral and Che Italiano are running it now. You can walk into any of them.
- We started by selling review software at €197 a month, then stopped charging for it — a score is only worth something if it puts people in the chairs.
- We are paid €4 after somebody sits, so we only make money on the months you do.
The offer
If nobody sits down, you pay zero.
A full table where there was an empty one. €4 a person, after they paid.
Register Free Nothing to pay until somebody sits and pays you. Real Google Reviews included free.No card to start · No POS · No contract · Stop any day
PROFIT X3 · Costa Blanca and beyond