PROFIT X3
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Every day your Google Rating is below 4.5, you're invisible to 50% of people. Below 4.0? Most people won't even consider walking in. No matter how good your food actually is.

Based on Google's own data
current rating
# reviews
your goal
avg monthly revenue

Our AI assisted system fixes that.
With REAL reviews from REAL customers.

To 4.5★

Will I also get hundreds of REAL Instagram followers?

Scroll
We guarantee to
1
Up to 20 REAL Google reviews per day per waiter
REAL reviews from real customers already inside your venue. No fake reviews, no risk to your listing.
2
Add thousands of real followers
People who physically visited your restaurant — not random followers from the internet.
3
~€1.50 for one confirmed customer — guaranteed
Then the wallet brings them back; you only share profit when they return.
BONUS
No more awkward waving
Guests tap Ready · Help · Bill — waiters get instant alerts. You control every table from one dashboard view.
Your team performs like world-class waiters, even when you are not looking.
If we generate €0, you pay €0

Google and Instagram ads often cost €25–50 per client — with no guaranteed visit. We deliver confirmed guests at ~€1.50 food cost for one confirmed customer; the wallet handles the return.

Skeptical?

Real results. Live venues.

4.1 → 4.5 ★ in 7 days · 178 reviews

Real venue — quick vertical story.

Continue → QR Door Mode

QR Door Mode

~€1.50 for one confirmed customer — guaranteed

Passerby scans → €10 appears on their phone → ~€1.50 for one confirmed customer in food cost. They come back to spend it. You control the minimum they have to spend for the bonus to be valid.

Why ~€1.50, not €3? Almost nobody dines alone — one wallet per table. That single €10 credit on one phone typically pulls 2–4 paying covers when they return.

Quiet street? Send your waiter to a busy area — the wallet already has your Google Maps location linked.

See the numbers

Channel Cost Per Customer Guarantee
Google Ads €25–80 Visit
Instagram / Facebook Ads €30–70 Visit
Loyalty app install €15–40 App install only
✦ QR Door Mode ~€1.5 Confirmed visit

~€1.50 for one confirmed customer in food cost — not €3 per table, because guests rarely dine alone (one wallet per table). PX3 charges nothing on the Door Mode bonus or first dine-in. Success split only when they come back again.

The €10 bonus is a ledger entry, not cash. The restaurant's real cost is ~€1.50 in food for one confirmed customer.

QR Door Mode itself is included FREE — ProfitX3 charges nothing on this welcome bonus. 60% of people who take the bonus and never visit — those cost the restaurant nothing.

Loss aversion does the rest: "I already have €10 I haven't used."

5×–8×
more people
walk in
~€1.50
for one confirmed customer
(Door Mode)
60%
never redeem
— zero cost

How The System Pays For Itself

Any additional client we bring or make return is worth 70% margin. Rent and fixed costs are already paid.

Contact →

No card. No fee until you see results.

How you pay

Base fee €0 until +0.1 Google or 500 in-app Instagram redirects · then €197 / €397 / €697 per restaurant by active waiters (1–3 / 4–8 / 9+ — not per waiter)
Success split 15% founding / 30% standard on wallet bill entries when customers return · never on every bill · founding restaurants keep 15% on return visits · QR Door Mode: welcome bonus + first return split FREE (0%)
Door Mode CAC ~€1.50 for one confirmed customer in food cost · 0% platform fee on bonus + 0% first success split.

One customer wallet per table rule — guests rarely dine alone, so real cost is ~€1.50 for one confirmed customer, not €3 per table. A €10 return credit typically pulls 2–4 people at full margin.

First 500 restaurants globally: 15% wallet success split locked for life · Industry benchmark for later entrants: 30%.

Your launch summary

Base fee (4–8 waiters) €397 / month
Results-first credit −€397
You pay today €0.00

Base fee begins only after +0.1 Google stars or 500 Instagram redirects · cancel anytime

The 70% margin is protected by a minimum spend threshold — adjustable per venue in the manager dashboard.

Independent audit

Independent audit.

Paste this into ChatGPT, Claude, or any AI. Read what it says. Then decide.

Use Free AI Tools:
ChatGPT Gemini Claude

Questions restaurant owners ask.

Straight answers, no fluff.

We tried loyalty apps before — they don't work.

Those apps require downloads, sign-ups, and the customer to remember to use them. Ours requires zero effort from the customer — no app to install, no account to create, no steps to remember. It just works. On top of that you get Google reviews, Instagram growth, and sharper waiter behaviour because the system makes performance visible and gives staff three psychologically designed steps that turn even mediocre servers into world-class waiters.

30% is too much — we can't afford it.

Founding venues (first 500 globally): 15% for life. Later entrants: 30% industry benchmark. But 15% or 30% of what? Of money you’re not making today — only when the wallet brings someone back and they enter a bill in the app. Never on every cover. Never on Door Mode acquisition (~€1.50 food only, 0% on bonus + first dine-in). In-restaurant wallets: you already earned on the visit where they joined; we split on the return. Compare to Uber Eats at 30% of all delivery orders.

One wallet per table protects your margin — parties are usually 2–4 guests, so one credit pulls full-table revenue.

Our waiters won't do it.

Tell them what changes for them: verified scans on their digital CV, that means they could easily find a job in the future, in any restaurant, any city, no begging with a self written paper CV like everyone else.

Also with PX3 system, they earn more tips every day, that accumulates into thousands more in their pocket over a year. Your neighbours' teams are already on it — staying behind costs you and your waiters.

We already get enough reviews / our Google score is good.

One bad review costs you many good ones just to get back to neutral. You might feel safe today, but a wave of unhappy guests can still move the needle fast. A strong average is not the whole story: Google also weighs how many reviews you have and how fresh they are — the place next door with more volume can show ahead of you even with a similar rating. We stack Google reviews, Instagram, the wallet return-visit engine, and stopping bad service before it becomes public — not just chasing stars.

We don't want to give away free money.

€10 acquires a confirmed customer for ~€1.50 food cost — not €3, because almost nobody dines alone. One wallet per table; that credit typically brings 2–4 paying covers. At ~70% margin the food cost is ~€1.50 for one confirmed customer. That group usually comes back and spends €80–120. Compare to Google/Instagram ads at €15–80 per click with no visit guaranteed.

What about fake reviews?

Every review comes from a verified customer who was physically at your restaurant. These are real, location-verified reviews — the highest quality possible.

Can I pause or cancel anytime?

Yes, instantly. No lock-in.

Why are my waiters way more likely to stay long term when my restaurant runs on PX3?

People tend to stay where they are publicly recognized and praised for their effort; feeling unimportant and quiet resentment is what psychologically fuels exits.

All psychological studies show that workers value recognition and being praised even above money. With PX3 every single effort they put into great service is automatically visible to the manager and other waiters.

This success record stays with that waiter for life on his digital, verified CV, making it easy to get a job in case they move cities or even countries. It is a life changing record for them and they will appreciate the opportunity your restaurant gave them.

Can friends split the bill and stack multiple wallets?

No — one wallet per table, even if the bill is split. That rule protects your margin: people rarely dine alone, so a €10 return credit typically brings 2–4 paying covers, not one discounted seat. You keep full-table revenue while still rewarding the guest who scans.

Is this just discounting?

You can object — but in this case objections are usually misunderstanding, habit, brand ego, or distrust — not sound math on incremental covers. The math works better than anything else you can do in hospitality.

Extra covers you didn't have — at food cost only, on rent and wages you've already paid today. Sixty percent who scan never even come back — zero cost.

This isn't a window sale — it's credit on one person's phone after telling them the restaurant is a hero who moved their Google Ads budget directly to people. Door Mode targets strangers, not your regulars.

Still not sure? Base fee is €0 until +0.1 Google stars or 500 in-app Instagram redirects.

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